Ukwenza ipasta entsha ngokungathandabuzekiyo sisenzo sothando. Nangona kunokuba lula ukuthenga ibhokisi yepasta eyomileyo kwivenkile yokutya okanye ukhangele icandelo elitsha lepasta kwivenkile yakho yaseTaliyane yasekhaya, ukwenza ipasta yasekhaya ngamava amnandi ngakumbi. Ukwenza ipasta ngamava anomvuzo kuba ungasebenzisa izithako ezihambelana nezinto ozikhethayo zokutya, ezinjengomgubo we-organic okanye we-gluten-free, okanye wongeze izicatshulwa ozithandayo, incasa ipasta ngemifuno okanye umgubo wombala. Unokwenza ipasta ibe nayiphi na imilo, efana ne-fettuccine okanye i-ravioli egcweleyo. Xa i-pasta isezandleni zakho, amathuba angenasiphelo.
Nangona kunjalo, esinye sezizathu zokuba abantu bangenzi i-pasta yabo kukuba inkqubo inzima kakhulu kwaye inhlama ye-pasta ingaba yinyani. Ukuba uzama ukwenza ibhetshi yakho yokuqala yepasta yasekhaya, siye sazama kangangoko ukuqinisekisa ukuba uyonwabele ngokwenene ipasta yakho.
Ukuba uzifundile iiresiphi zepasta, usenokuba ubone into ngokubeka amaqanda kwiqula lomgubo. Eli nyathelo liyinxalenye ebalulekileyo yokwenza ipasta, kungekhona nje into eyongeziweyo kwiresiphi ukwenza ubomi bakho bube nzima. Abanye abasebenzisi beReddit baqaphele ukuba ukusebenzisa imilo yequla kuthetha ukutyhala kancinci imiphetho yomgubo emaqandeni. Emva kokuba ufikelele kwi-texture egqibeleleyo, unokuyeka ukongeza umgubo kwintlama. Ngenxa yokuba amaqanda ahluka ngobunzima kunye nokuhambelana, iresiphi yakho ayiyi kuhlala ingumxube ohambelanayo ukuba wongeza umgubo kunye namaqanda ngokuthe ngqo. Emva koko, ukupheka ipasta bubugcisa.
Ukuba wenza isixa esikhulu sepasta, le ndlela yomgubo ayisebenzi. Endaweni yoko, ungasebenzisa i-KitchenAid mixer yanamhlanje ene-hook attachment ukudibanisa amaqanda kunye nomgubo.
Ngokutsho kwePasta eFabulous, umgubo wepasta oqhelekileyo ngu-zero kabini (00 okanye i-doppio zero). Lo mgubo wawuveliswe okokuqala e-Itali kwaye wawusetyenziselwa ukwenza ipizza kunye ne-pasta (usuka kwi-Fine Dining Lovers). 00 kuthetha ukuba umgubo ucolwa ngokucolekileyo kangangoko kunokwenzeka, ukuya ku-0, 1 okanye 2. 00 okanye ngamanye amaxesha u-0 umgubo usetyenziselwa ukwenza ipasta kuba lo mgubo uneprotheyini eyi-10 ukuya kwi-15. Inqanaba elifanelekileyo le-gluten livumela inhlama ukuba yolulwe ngaphandle kokukrazula. Abathandi bokutya bayaqaphela: ungathenga i-pizza eyi-00 okanye i-pasta engama-00; inguqulo ye-pizza inomxholo wegluten ophezulu kancinane, kodwa umgubo wepasta unokutshintshwa kwipinch.
Ikhekhe okanye umgubo we-pastry, nangona iqulethe ixabiso elincinci leprotheyini kunye ne-gluten, idinga ukuxova ixesha elide ukufezekisa ukuthungwa kwentlama yepasta. Umgubo wesonka uneprotheyini eninzi, ebangela ukuba ipasta ibe incangathi kwaye ixinene.
Izithako zokwenza ipasta yasekhaya zilula: yonke into oyifunayo ngamaqanda kunye nomgubo. Amaqanda amaqanda anika ipasta i-hue entle etyheli kunye nencasa etyebileyo. Ngelixa ukongeza ii-yolks zeqanda kunokunceda ukwandisa umthamo womswakama we-pasta kwaye wenze kube lula, ukongeza amaqanda amaninzi amhlophe kunokubangela iingxaki ngokuthungwa kunye nokufuma kwepasta. UMeryl Feinstein wePasta Social Club ucebisa ukuba kusetyenziswe zombini izikhupha zamaqanda kunye namaqanda apheleleyo ukuze ufumane eyona ntlama intle (ngeFood52).
Unokubona ezinye iiresiphi ze-pasta inhlama ezingasebenzisi amaqanda kuzo zonke, kodwa endaweni yoko ufumane umswakama emanzini. Ipasta engenamaqanda ngokuqhelekileyo yipasta emile okwekati, eqina kwaye yomelele kunentlama esekwe kwiqanda. Ukuba wenza i-pasta rolls, kufuneka usebenzise amaqanda njengesithako esiphambili.
Ukwenza intlama enkulu ye-pasta, kufuneka ufumane umlinganiselo ofanelekileyo wezinto ezimanzi ezomileyo. Umlinganiselo ofanelekileyo wezithako ezomileyo nezimanzi ngu-3 ukuya ku-4. Ukuba wenza intlama ye-pasta engenamaqanda ngamanzi kunye nomgubo, kufuneka usebenzise umlinganiselo we-1 ukuya ku-2 (ngePasta Social Club).
Isitshixo sokufumana umlinganiselo ogqibeleleyo kukulinganisa ngokwendlela zonke izithako zentlama yepasta. Oko kuthetha utyalo-mali kwesona sixhobo siluncedo sasekhitshini esakhe sadalwa: isikali sedijithali. Esi sixhobo sikuvumela ukuba ulinganise ubunzima kunye nomthamo. Amaqanda, amanzi kunye nomgubo kufuneka uhlale usebenzisa iigram kwisikali. Oku kuya kuqinisekisa ukuba ufumana eyona milinganiselo ichanekileyo yezithako zokongeza kwiresiphi yakho yepasta. Iimpazamo ezincinci, ezifana nokulibala isitya okanye ukulinganisa ulwelo kwii-ounces zamanzi, kunokubangela iingxaki kamva kwinkqubo yokupheka.
Ukongeza kwi-00 yomgubo, kufuneka udibanise i-semolina kwi-pasta entsha. Ngokutsho kukaBob's Red Mill, i-semolina ngumgubo owenziwe ngengqolowa yedurum (okanye “ingqolowa yepasta”). Ukuqala kokujonga, umgubo we-semolina urhabaxa kakhulu kunomgubo we-00 kwaye unokuba negolide ngakumbi ngombala, kuxhomekeke kuluhlu. Ivumba le-semolina liyinto ephilayo kunye nephunga elimnandi kunelomgubo, okwenza kube yinto emnandi kwiimveliso ezifana ne-semolina (basbousa).
I-Semolina sisithako esibalulekileyo kwi-pasta kuba iphezulu kwi-gluten kunye neprotheni, enceda i-pasta igcine imilo yayo ngelixa ipheka. Ukuba uthenga i-semolina kwivenkile yokutya, kufuneka uhlale ukhangele i-durum semolina kunombona okanye irayisi semolina. Iinkozo zombona kunye nerayisi zibizwa ngokuba yi "semolina" ngenxa yokuba ziphantsi komhlaba, kungekhona ngenxa yokuba zithatha indawo yeentlobo zengqolowa kwi-pasta.
Ukuze ugcine ipasta imile, kufuneka uyixove—uze uyixovule rhoqo. Iresiphi ye-pasta ka-Giada De Laurentiis idinga phantse imizuzu esibhozo yokuxova ukuze i-gluten ikhule ngokupheleleyo kwaye lukhuni. Ukuba awuyi kuxova intlama ye-pasta, i-pasta inokuhlukana xa ibonakaliswe emanzini.
Ngokutsho kwe-Eataly, eyona ndlela ilungileyo yokuxova intlama ye-pasta kukuyicinezela ngezandla zakho kwaye uyisuse ngokukhawuleza emzimbeni wakho. Emva koko cinezela ngokuthe ngcembe kwaye ushukumise intlama ngamaqhosha akho, ujika rhoqo kwaye ujikeleze intlama. I-Eataly iphawula ukuba ukuxova intlama kunokuthatha imizuzu engama-20 okanye kude kube lula. Ukuba inhlama iqala ukuhlukana, unokongeza amanzi amancinci okanye i-tablespoon ye-00 yomgubo ngexesha ukukhusela inhlama ukuba ibe ngamanzi amaninzi.
Ukuba awufuni ukusebenzisa izandla zakho, ungasebenzisa umxube wokuma. Ngokutsho kweKitchenAid, ngokuxova intlama usebenzisa i-stand mixer kunye ne-dough hook, unokulungela ukuphumla ngemizuzu emihlanu nje.
Inhlama idinga ikhefu phakathi kokuxova kunye nokuqengqeleka. Ukuba inhlama yakho ye-pasta inzima, i-elastic, kwaye inzima ukuyixuba, luphawu lokuba i-gluten kwintlama idinga ixesha lokuphumla nokuthambisa. Ukuba uvumela intlama iphumle emva kokuxova, i-gluten iya kuqokelela kwintlama. I-Eataly incoma ukuba intlama iphumle ubuncinane imizuzu engama-30. Kwakhona, qiniseka ukuba ugubungele yonke inhlama ngeplastiki yokugubungela ukukhusela i-crust ekwenzeni.
Ngokutsho kweLa Micia Cooking, intlama ye-pasta yeqanda kufuneka iphumle ubuncinane imizuzu engamashumi amabini, kodwa ingabi ngaphezu kweyure. Nangona unokucinga ukuba i-egg batter kufuneka ihlale ifakwe efrijini, cinga kwakhona. Inhlama kulula ukuyisebenzisa xa ishiywe kwiqondo lokushisa, kwaye ukuyishiya ngaphandle kwefriji iyure kwiqondo lokushisa akunyusi umngcipheko wokugula kokutya-ungayidli nje intlama eluhlaza (ukusuka kumaZiko oLawulo lweZifo. kunye noThintelo).
Emva kokuba uxoke kwaye ukhulule intlama entsha, ulungele ukukhupha ipasta. Ngelixa umakhulu wakho wakudala waseTaliyane esenokuba wayengenazo izixhobo ezinqabileyo kunye neerola zepasta, uya kufuna ukubamba i-pasta roller endaweni yephini lokuqengqeleka. Ukugcina intlama yakho yepasta incinci kakhulu, uya kufuna i-roller ephathwayo ngesandla.
Kukho iintlobo ezininzi zee-pasta rollers onokuzithenga. Ukuba sele unomxube wokuma, ungathenga isincamathelisi sepasta esiza ngeesayizi ezisibhozo ukukunceda ukuba ukhuphe ipasta yakho kubukhulu obugqibeleleyo. Ukuba ukhetha i-tabletop pasta roller, ungathenga enye kwi-Amazon ngaphantsi kwe-50 yeedola. Ezi zixhobo zetsimbi zincamathela kwi-countertop yakho kwaye aziyi kuhamba ngelixa upheka ipasta yakho. Kufuneka unqumle intlama ibe ngamaqhekeza amancinci ukuze ukwazi ukuyiqengqa ngomatshini wepasta kumandla aphezulu. Uya kuthi ke uqale ukucotha kancinci ipasta ide ifike kubunzima obufunayo.
Usenokuba uvile igama elithi "laminate" ukuchaza i-croissants kunye nentlama yebhotela, kodwa kuthekani ngepasta? Ngokutsho kwabapheki abanamava, inkqubo yokukhupha intlama ye-pasta ibandakanya ukuyondla kwi-roller, ukuyigubungela kwaye uyibuyisele kwi-roller. Emva kokukhupha inhlama kwindawo enzima kakhulu, ufefe ngomgubo uze udibanise inhlama kwisiqingatha. Emva koko kufuneka unciphise imiphetho yentlama ukwenza imilo yesikwere. I-Lamination iyinyathelo elibalulekileyo ekulungiseleleni inhlama kwaye ibalulekile ekomelezeni i-gluten, ngaloo ndlela ikhusela inhlama ukuba ingakrazuli njengoko idlula kwi-rollers.
Abapheki abanamava bayaqaphela ukuba izangqa ezimbini okanye ezintathu kuphela kufuneka zenziwe nge-laminated, kwaye usebenzisa ubuchule be-lamination unokongeza imifuno emitsha kwintlama. Emva kokuba izikwere zilungile, unokunqumla imida yentlama kwaye uyongeze kwimfumba ye-scrap.
Ukuba usebenza kunye nentlama kwaye i-pasta iqala ukunamathela kunye, unokulingeka ukuba ungeze umgubo ongaphezulu ukuze ugqoke i-pasta. Xa ulungele ukusika i-pasta, kufuneka usebenzise umgubo werayisi okanye i-semolina ukukhusela inhlama ukuba ihlangane. Ukuba ungeze i-00% yomgubo, iya kuphinda ibuyele kwi-pasta, ikushiye kwimeko efanayo. Xa uqala ukupheka i-pasta, uya kuphawula i-jelly-like residue ngaphandle kwepasta. Xa upheka i-pasta, i-denser flours efana ne-semolina iya kutshona ukuya ezantsi kwepani kwaye ithintele amanzi ukuba angabi namafu.
Enye ingcebiso enkulu kukongeza iitipuni ezimbalwa kwisitya phantsi komatshini. Ngale ndlela, ukuba uyayiphatha nge-semolina, awuyi kuphinda usebenze i-gluten.
Kukho iingcamango eziphosakeleyo kunye nemibuzo malunga nokuba ingakanani ityuwa omele uyifake kumanzi epasta. Ukuba awufaki ityuwa eyaneleyo kumanzi akho e-pasta, i-pasta yakho iya kuba yinto engabonakaliyo kwaye ingenasiphelo. Ngokutsho kweevenkile ezininzi zokuthengisa, umyinge wexabiso letyuwa elongeziweyo emanzini li-1.5 itispuni ngelitha yamanzi. Eminye imithombo icebisa ukuba kusetyenziswe icephe letyuwa ngeponti nganye yepasta. Ikhitshi yoVavanyo yaseMelika iphawula ukuba naluphi na uhlobo lwetyuwa lunokusetyenziselwa ixesha lonyaka lamanzi epasta. Kodwa kuba kusafuneka uyipheke, kungcono usebenzise itafile enexabiso eliphantsi okanye ityuwa ye-kosher endaweni yetyuwa yeMaldon.
I-AstroCamp incoma ukongeza ityuwa emva kokuba amanzi abile. Oku kungenxa yokuba ukwakheka kweekhemikhali zetyuwa kuphakamisa indawo yokubila kwayo, nto leyo ethetha ukuba kuya kufuneka ulinde ukuba ibile esitovini. Emva kokufaka ityuwa, unokongeza i-pasta epanini kwaye uyipheke ngokufanelekileyo.
Nayiphi na i-pasta kulula ukuyigqithisa. Kodwa i-pasta entsha ilula kakhulu ukuyigqithisa kuba ithatha ixesha elincinci kune-pasta eyomileyo. Ukwenza ipasta entsha egqibeleleyo, kufuneka uzise imbiza yamanzi anetyuwa ekubiliseni kwisitofu. Qinisekisa ukuba ugxobhoze i-pasta ngokukhawuleza emva kokuyongeza epanini ukukhusela i-noodle ukuba ibambelele. Ixesha elichanekileyo lokupheka lixhomekeke kubukhulu bepasta kunye nokuba ufuna i-pasta al dente. Ixesha eliqhelekileyo elifunekayo ukupheka i-pasta eninzi entsha iphakathi kwemizuzwana engama-90 kunye nemizuzu emi-4.
Musa ukuhlamba ipasta ngamanzi abandayo emva kokuyisusa epanini. UDeLillo uthi ukuhlanjululwa kwentlama yepasta kuya kuyipholisa ngokukhawuleza, kunciphise ithuba lesosi encamathele kwi-noodles. Oku kwamkelekile kuphela ukuba usebenzisa i-pasta kwisaladi ebandayo.
Ngelixa sivuma ukuba i-hue ephuzi ye-pasta yeqanda intle, unokufumana ubuchule obungakumbi ngombala wentlama yakho yepasta. Imibala eyahlukeneyo yepasta ivela kwidayi kunye nedayi ezongezwa kwintlama kunye nezinye izithako. Ukuba ufuna umbala obomvu oqaqambileyo, ocebileyo, sebenzisa ijusi ye-beetroot okanye umgubo. Lo mgubo ulungile kwi-pasta kuba ukongeza ulwelo kususa ulwelo olungazinzanga kumlinganiselo womgubo. Ukuba ufuna ipasta emnyama engaqondakaliyo, yongeza inki yesquid kwipasta yakho. Yongeza i-inki kwi-pasta kunye nezikhupha zeqanda kunye neoli yeoli encinci ukwenza umbala omnyama onzulu. Ukuba ufuna i-pasta eluhlaza, yongeza isipinashi esomileyo kunye nomgubo kwi-pasta-i-flavour epholileyo yesipinashi igcwalisa i-pesto entsha, i-nutty kunye ne-flavour ye-Parmesan, i-basil kunye ne-pine nuts.
Ukunyamekelwa ngokufanelekileyo komatshini wakho wepasta ngundoqo ekuqinisekiseni iiresiphi zepasta ezingaguqukiyo. Ukugcina umatshini wakho wepasta usebenza, unokuwucoca. Khumbula, ungaze uhlambe i-pasta cooker yakho kwi-dishwasher okanye kwisinki. Ukuxuba amanzi kunye nentsalela yomgubo okanye iingceba zentlama kudala ubugxwayiba obuncangathi okwenza kube nzima ukucoca.
Ukuqengqeleka udongwe lwepolymer ngaphakathi kumatshini kunokunceda ukucoca umatshini (usebenzisa i-paste spreader). Ukusebenzisa le ndlela, yenza udongwe lube yibhola kwaye uyiqengqe kumatshini njengentlama yepasta. Ungasebenzisa kwakhona ibrashi yokucoca umatshini okanye ilaphu elimanzi ukususa nawuphi na umgubo oseleyo. Ukuthintela umhlwa, qiniseka ukuba uyomisa imoto yakho emoyeni ngaphambi kokuba uyigcine. Umhlwa ngaphakathi kumatshini unokuguqula umbala wepasta kwaye unike i-lasagna incasa yesinyithi.
I-Pasta ayinanto ngaphandle kwe-sauce. Ukuba wenza i-bolognese, i-sauce yenyama engqindilili kunye neetamatati kunye nemifuno yase-Italian, uya kufuna ukuyidibanisa ne-pasta eshinyeneyo enokuxhasa ubunzima besosi, njenge-spaghetti. Ukuba wenza i-batch ye-pesto, uya kufuna ukuyidibanisa ne-pasta enokuthi ibambe kwaye ithathe i-sauce-njenge-fusilli, i-rotini kunye ne-farfalle.
Umgaqo jikelele wobhontsi wokudibanisa ipasta kukusebenzisa ii-noodles eziethe-ethe ezineesosi ezithambileyo kunye nee-noodle ezityebileyo ezineesosi ezityebileyo. Ii-noodle ezinde, ezibhityileyo ezifana ne-bucatini kunye ne-perciatelli zisebenza ngcono ngeesosi ezibhityileyo ezihamba ngee-noodles. Ukuba wenza ipasta casserole, zama ukusebenzisa ipasta yohlobo olufutshane kunye neetyhubhu ezininzi ukongeza kwiisosi zakho ezikhrimu ozithandayo kunye neeresiphi eziphuphileyo zeMac kunye netshizi.
Ixesha lokuposa: Oct-22-2023